Sculptures come in all forms of media, not just stone wood and metal. In Thailand, sculpting edible foodstuffs is an art form and enhances the table. Butter sculpture is an ancient Tibetan Buddhist tradition, used to celebrate religious ceremonies and the Tibetan New Year. In North america it goes back to the 19th century and is mostly used at agricultural fairs. Lots of further information HERE
Sculptor Jim Victor for example, as well as sculpting with traditional materials, has used butter to create ‘Farm Life’. He seems to like dairy because he has also used cheese and even chocolate for his sculptures – see the result HERE
It must be hard to work with the soft consistency of butter or cheese. A certain temperature must have to be obtained surely? Also, I would conditions would have to be right to display these delicate objects.
Sarah Kaufmann, known as the Cheese lady can use several thousand pounds of cheese when she is doing one of her gigantic pieces! Lots of her work HERE
WatchTroy Landwehr create the Statue of Liberty from cheese! It took him four days and a LOT of cheese – incredible! See it being made HERE (sorry, but all I could get was the video link)
Thanks, Lynda. These posts on sculpture are interesting. I can not imagine sculpting butter or cheese.
Thanks Leslie – it’s my new category. The aim is to find all different materials that people sculpt from (and there’s lots of unusual media to be had). Thanks for stopping by – you comments are appreciated very much.!
You find such interesting things to write about. I’m really enjoying reading your blog. Never know what to expect!
Aw thanks Kirsty – I am so glad that you are enjoying it! Even I don’t know what I’m going to put on from day to day lo! Thanks for dropping in and your kind comments1