Put the flags out – and eat them!

  A few days ago I did a post on the artist Arcimboldo.  this artist used food, plants, flowers and even book in his paintings.  I thought that these flags of the world would be the perfect complement to the use of food in art, so here’s three I found;- The flags were part of a

Legless fish and other food oddities

Haworth Old Hall a lovely place to stay I had a few nice meals whilst I was away.  One of them – a Venison Noisette in red wine, bacon, onion, mushroom and juniper (Haworth Old Hall) was absolutely delicious.  Another contender was something called Lamb Jennings – described as being slowly braised until it falls