Recently, I’ve discovered the Hairy Bikers (BBC2). Yes I know they’ve been going a while, but I’ve only just latched on to them (they don’t call me Ten Years after for nothing…). I did see a programme last year where they went to Morrocco and were cooking in a Tagine. Excited by this, I rushed to Lakeland and bought one! I’m glad I did as it has proved invaluable and I use it rather a lot.
My tagine, spicy, beany, ricey, stewy...yummy!
Anyway, these Hairy Bikers can really cook! Plus, I have picked up so many tips from them and the top chefs they compete against. They have a real no nonsense approach, and a real appreciation of food. I also like the way they use the natural larder of each county to bring that region to the viewers ‘on a plate’. I’m going to continue watching this programme – I’ve a LOT of episodes to catch up on lol!
Hairy Bikers with guest chef
The Hairy Bikers Dave Myers and Simon King have their own website with lots of recipes HERE
Echostains Blog 